Organic · Export GradeRed Chilli
लाल मिर्च
Premium export-grade Red Chilli sourced directly from certified Indian farms. Processed under HACCP & ISO 22000 controlled facilities to preserve colour, aroma and active compounds for the most demanding international buyers.
Health Benefits
- 100% natural & chemical-free
- Export-grade purity
- Rich in natural nutrients
- Ethically sourced
Nutritional Information
Energy
As per product
Protein
As per product
Fibre
As per product
Minerals
Naturally present
Specifications
Origin
India
Purity
99% (Sortex Cleaned)
Moisture
≤ 10%
Shelf Life
24 months
MOQ
500 Kg
Container Capacity
12–18 MT / 20ft FCL
Lead Time
10–15 days
Export Availability
Year-round
Total Ash
≤ 7%
Acid Insoluble Ash
≤ 1.5%
Volatile Oil
As per variety
Aflatoxin
≤ 4 ppb (EU compliant)
Colour / ASTA
As per grade
Grades
Packaging
- 25kg PP Bags
- Multi-wall Kraft Paper Bags
- Vacuum Packs
- Private Label
Applications
Varieties & Grades
Choose the exact variety & grade your market demands.
Every variety below is available for export with its own specification sheet, packaging and pricing.
Teja (S17)
Very high pungency, deep red — for oleoresin & heat.
Byadgi
Low heat, wrinkled skin, prized for rich colour.
Guntur Sannam (S4)
Balanced pungency & colour, all-purpose.
Kashmiri Chilli
Mild heat, vivid red for colour-forward cuisine.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture in sealed food-grade packaging.
Quality Standards
- FSSAI & APEDA Registered
- ISO 22000 · HACCP · GMP
- Sortex Cleaned & Lab Tested
- Full Export Documentation (COA, COO, Phyto)
Export Markets
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